Lobster Lo’Maine Recipe; Maine Lobster Chef of the Year Contestant Chef Shanna O’Hea

Chef Shanna Horner O’Hea, co-owner of Academe Maine Brasserie and Tavern in The Kennebunk Inn and MaineLobsterPotPie.com, will be competing for the title of “Maine Lobster Chef of the Year 2013” during Portland, Maine’s annual “Harvest on the Harbor” festival. Her entry will be “Lobster Lo’Maine” a creative twist on traditional Asian Lo Mein. Chef […]

Chef Brian O’Hea’s Pierogies on WMTW’s “Morning Menu”

Kennebunk Inn Chef/Owner Brian O’Hea appeared on WMTW ABC-TV Channel 8 Portland’s “Morning Menu” on Friday, September 20th.  Chef O’Hea prepared pierogies for News 8’s Jim Keithly. Pierogies are a traditional German and Eastern European side dish similar to ravioli or wontons. Click on the image below to watch the video on WMTW’s site. The […]

Smoked Chicken Waldorf Salad – Greater Kennebunks Restaurant Week Kickoff

Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be kicking off the 2013 Greater Kennebunks Restaurant Week on Saturday, September 21st with a cooking demonstration at the Kennebunk Farmers’ Market. The demonstration begins at 9:15 AM and will run for approximately one hour. The O’Heas will be preparing Chicken Waldorf Salad, […]