Recipe: Asian Caramel Crisps from Good Day Maine – May 7, 2015

Shanna Horner O’Hea, chef/owner of the restaurant  Academe and The Kennebunk Inn, appeared on WPFO Fox-23’s “Good Day Maine” on Thursday, May 7, 2015. Chef Shanna prepared her Asian Caramel Crisps. Shanna will be appearing on the Food Network’s “Beat Bobby Flay” on Thursday evening at 10:00 PM Eastern, 9:00 Central.  Read more about Chef […]

Our Lobster Lo’Maine featured in DownEast Magazine

The October issue of DownEast Magazine features five unique and innovative recipes from Maine Restaurants, including our very own Lobster Lo’Maine. The article, “Get Cozy and Get Cooking” by Caroline Praderio, begins on page 90 of the magazine. Lobster Lo’Maine is available in our restaurant, Academe at The Kennebunk Inn. We also recommend our Lobster […]

Recipe: Smoked Sweet Potato Soufflé

We made a smoked sweet potato soufflé as part of our culinary demonstration at the Designing Maine event in Biddeford. We think that this side dish is a wonderful addition to your fall table. Print Recipe: Smoked Sweet Potato Soufflé A great accompaniment to any fall meal, this Smoked Sweet Potato Soufflé is sure to […]

Father’s Day Recipe Roundup: Grilled Buffalo Wings, Fried Blue Cheese Mousse, Celery Carrot Salad with Sherry Vinaigrette Dressing

Chefs Brian & Shanna O’Hea, owners of The Kennebunk Inn and its restaurant Academe in downtown Kennebunk, Maine were guest chefs at the Williams-Sonoma store at the Portland Mall on Saturday, Jun 14th, 2014. Their Father’s Day recipes for Grilled Buffalo Wings, Fried Blue Cheese Mousse, Celery Carrot Salad with Sherry Vinaigrette Dressing can give […]

Recipe: Peanut Butter Gluten Free Brownies

Chefs Shanna & Brian O’Hea will be visiting the Williams-Sonoma store at the Maine Mail in South Portland, ME on Saturday, June 14, 2014 and giving a cooking demonstration.  One of the dishes that the O’Heas will be creating is a gluten free dessert of peanut butter brownies. If you are looking for a yummy […]

Williams-Sonoma Cooking Demo – Saturday, June 14, 2014 at 11:00 AM

Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be returning to the Williams-Sonoma store in South Portland’s Maine Mall for a cooking demonstration just in time for Father’s Day. If you want to really wow Dad this Father’s Day, here’s your last minute chance to perfect your cooking skills and serve […]

Kennebunkport Food, Wine, and Art Festival Special Events

The 2014 Kennebunkport Food, Wine & Art Festival will be held from June 1st through June 8th, 2014, with events held throughout Kennebunk and Kennebunkport, Maine. Brian and Shanna O’Hea, chefs & owners of Academe Maine Brasserie & Tavern at The Kennebunk Inn, will be participating in the annual Grand Tasting event and will be […]

Recipe: Grilled Sumac & Citrus Octopus Salad

Kennebunk restaurant owners and chefs, Shanna and Brian O’Hea of Academe and The Kennebunk Inn will be serving Grilled Sumac & Octopus Salad at the Grand Tapas Party during the 2014 Kennebunkport Food & Wine Festival. We hope that you can join us and other Kennebunk restauranteurs and chefs at the party – Saturday, June […]