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Biddeford Journal Tribune – Chef in the Spotlight

April 15, 2012

In this article from April 2012, Staff Writer Matt Kiernan of the Biddeford Journal Tribune talks about Chef Shanna O’Hea’s appearance on the Food Network program, “Chopped.”

…the Food Network brought her to New York City to compete on their show “Chopped” for an episode that aired last month.

“Chopped” pits four chefs from across the nation against each other to compete in making an entree, dinner and dessert platter with mystery ingredients under strict time constraints. Those who come out on top win a grand prize of $10,000.

“They throw in some odd ingredients:’ said O’Hea Wednesday at the Kennebunk Inn, which she co-owns with her husband, Brian.

You can read the entire article, “Chef in the spotlight – Kennebunk’s O’Hea took a chance on ‘Chopped’ here.

Biddeford Journal Tribue Article on Chef Shanna O'Hea

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.