2018 Epcot Food & Wine Festival with Shanna & Brian O’Hea

2018 Epcot Food & Wine Festival - Academe at The Kennebunk Inn

The chef/owners of Academe and The Kennebunk Inn will return once again to the Epcot Food & Wine Festival at Walt Disney World. The festival is one of the most prestigious culinary events in the country and runs from August 30th through November 12th, 2018.  The O’Heas will be giving a culinary demonstration in the Festival Center at 12:30 PM on Friday, September 21st. They’ll show participants how to create Kung Pao Brisket on a Sesame scallion biscuit w/ spicy miso mayonnaise, with Asian micro greens & pickled jicama.

On Saturday, September 22nd, the O’Heas will be cooking at The Party for the Senses, the Epcot Food & Wine Festival’s premier event.

Kung Pao Brisket - Kennebunk Inn - Epcot Food & Wine Festival 2018

Kung Pao Brisket on a Sesame Scallion Biscuit with Spicy Miso Mayonnaise and Asian Micro Greens & Pickled Jicama

2018 Epcot Food & Wine Festival Logo

Kung Pao Brisket - Kennebunk Inn - Epcot Food & Wine Festival 2018

Kung Pao Brisket – Academe at The Kennebunk Inn – Epcot Food & Wine Festival 2018

Learn more about the Epcot Food & Wine Festival

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.