Kennebunk
Inn Quarterly
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The Kennebunk Inn Quarterly
Volume 3, No.1 Winter 2007
As The Inn approaches its fourth anniversary in January, 2007 under
the current ownership, improvements continue to be a prominent theme.
Coming off our best year yet in 2006, we look forward to 2007 with
excitement and enthusiasm for sharing our hospitality with both
our many local and returning friends as well as the new friends
we will meet in this New Year.
December, Christmas and New Year’s Eve Events
Advance reservations are strongly recommended for Kennebunk Christmas
Prelude Week-end, the first week-end of December. This year a two-day
stay (Friday and Saturday) is required for guests making reservations.
Reservations are also recommended for Christmas and New Year’s
Eve dining in Academe. The New Year’s
Eve menu will follow a “Tapas” format (smaller plates)
catering to our year-end diners’ diverse preferences. Chef
~ Owner, Shanna O’Hea, will also have her traditional Yule
Log available for purchase throughout the holiday season. Contact
Diane M.A.P. de Seversky, Director of Inn Operations, for December
personal or business special event reservations.
Academe Featured in
Major Review On December 31, 2006 the Maine Sunday Telegram
carried a half-page review of Academe with
Chef ~ Owner, Brian O’Hea featured in a picture holding one
of the dishes described in the review: “A pork chop that was
both tender and flavorful came with a red custard cup filled with
sweet-potato puree topped by a browned cap of marshmallow that was
too appealing; its caramelized sugar and sweet-potato combination
won us over bite after bite.” Also singled out for praise
were Academe’s : French onion soup
(“…the soup…delighted with broth sweetened by
its caramelized onions and a fragrant cheese melted on top of crusty
bread…”); the beef short ribs (“…held an
intense, dark sauce of concentrated beefy flavor, along with tender
pieces of rich, long-cooked beef…"); the chocolate and
peanut butter volcano (“…we gorged…and…I
succumbed to its temptation until my wiser companion set it too
far from me across the table…”), and the moderation
hot fudge sundae ("Congratulations to the O’Heas for
offering a little dessert, and I hope more restaurants follow. Its
size is just right.") Overall Academe
received a very pleasing 3.5 stars.
Another Endorsement for Academe
The February, 2007 issue of Downeast magazine identified Academe
as one of five restaurants to consider in the “romantic villages
of Kennebunk and Kennebunkport” for Valentine’s Day.
“The youthful energy of owners and chefs Brain O’Hea
and Shanna Katherine Horner O’Hea has transformed the dining
room of The Kennebunk Inn into Academe,
a top-notch brasserie where the quality of the cuisine is matched
only by the cozy fire-place-warmed atmosphere.”
Winter Renovations: Family Suites and More
The slower winter hospitality season provides an annual opportunity
to undertake improvement projects in our two-hundred year old facility.
In winter 2007 our major undertakings will be converting a year-round
apartment to a two-bedroom plus living room and limited kitchen
Family Suite that will be able to accommodate up to six adults and
expanding an existing Jefferson Room to a Family Suite on The Inn’s
third floor. We also plan to improve several of The Inn’s
bathrooms by replacing showers, retiling floors and other appointments.
The guest appearance in January of master-sewer Sheldon Chartier
(our former Assistant Dining Manager, now living in Chicago where
he works for a design firm) will also allow us to complete the window
treatments on The Inn’s first floor (i.e. the Baitler Board
Room).
Guest Comments – Near and Far “Thank
you for making our Valentine’s Day get away as wonderful as
ever!” (Nicki and Jamie, NYC) …“Excellent
food and service!” (Parish, Tampa, FL) …“Oh
my god…the white pizza!” (Lvonne, Chapel Hill,
NC) … “The experience was glorious!”
(Andrew, Islip, NY) … “Most enjoyable dining experience”
(John, Corona del Mar, CA) … “Excellent cheesecake.
Great time!” (LuAnn, Wilmington, NC) … “Fun
evening, great food!” (Karen and Steve, Lamorlle, NV)
… “Great stay; we’ll be back!”
(Mike and Sheila, Halifax, Nova Scotia) … “Superb!!”
(Veronica and Paul, Swallor, England) …“Thank you
for the amazing meal and the best cosmopolitan in the state!”
(Kim and Christian, Yonkers, NY)
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