Video: Melissa Correa interviews Shanna & Brian O’Hea on KHOU-TV Houston

CBS-11 reporter Melissa Correa interviews Shanna & Brian O’Hea in the lead up to the 2016 Sugar Land Food & Wine Affair.  The O’Hea’s expect to serve 1,000 Maine Lobster Rolls during the 2 1/2 hour Grand Tasting this weekend.

  Watch the video on Meliss Correa's Facebook page

If you are luck enough to be at The Sugar Land Food & Wine Affair, you can catch the O’Heas and some of their Maine Lobster specialties at the following events:

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.