Valentine’s Gifts that Pamper – Lobster Pot Pie

Bronze Magazine: Valentine's Gifts that Pamper - Lobster Pot Pie from the Kennebunk InnIn Maine, we’re very fortunate to have access to fresh lobster year round. At Academe at The Kennebunk Inn, we use only fresh lobster in our famous Maine Lobster Pot Pie. We know that locals know the difference fresh lobster makes, and the good people at Bronze Magazine have noticed, too. They’ve names our lobster pot pie as one of the “Valentine’s Gifts That Pamper” in their most recent issue.

There’s nothing like a fantastic meal to make someone feel extra special on Valentine’s Day, and for seafood lovers here’s just the thing…Maine Lobster Pot Pie

We’re featuring our Maine Lobster Pot Pie as part of our special Valentine’s Day Dinner menu. Or, if you’re not in Kennebunk, Kennebunkport, Wells, or Arundel, you can order our pot pies online, and make them part of your very own Valentine’s Day festivities. Overnight shipping to northern New England is very reasonably priced.

See Our Valentine's Day Dinner Menu

Order Maine Lobster Pot Pie Online

Read the whole article, “Valentines Gifts That Pamper” on Bronze Magazine’s website.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.