Toast to the Coast – Special Tasting Menu with Chefs Shanna and Brian O’Hea at Grey Havens Inn, Georgetown, ME

Guest Chefs at Grey Havens Inn, Georgetown MaineJoin Chefs Shanna & Brian O’Hea of Academe at The Kennebunk Inn as they prepare a special five course tasting menu with wine pairings on Sunday, September 8, 2013. The event will be hosted by the historic waterfront Grey Havens Inn in Georgetown, Maine. The dinner begins at 6:00 PM with a passed appetizer of Academe’s famous Maine Lobster Pizza with truffle oil drizzle. The passed appetizer will be paired with a hand-crafted cocktail of Watermelon Water, Muddled Lime, Basil and Absolut Cilantro Vodka.

Five courses, each paired with a specially selected Austrian wine will follow. The price for the dinner is $70.oo per person, not including tax and gratuity. Guests who attend the dinner are eligible for a 25% discount off the cost of lodging at Grey Havens. Space is limited, so please contact Grey Havens’ Innkeeper, Eve Roesler at (207) 371-2616 or toll-free: (855) 473-9428 to make your reservation.

View the Tasting Menu on Grey Havens’ website

About The Grey Havens Inn – Old Maine at its Best

If you’re looking for a peaceful Maine vacation that conjures up the romance of the Maine coast “the way it used to be”, we welcome you to Grey Havens Inn, an historic Maine bed and breakfast inn located in Georgetown, Maine. This classic shingle style hotel was built in 1904 and has been welcoming guests as a bed and breakfast inn throughout the years.

This is “authentic Maine” – picture yourself on a high craggy bluff looking out over a protected natural harbor and tree covered islands to the North Atlantic. Lighthouses and rocky Maine coastline grace the far distance. You are standing on the magnificent wrap-around covered porch of Grey Havens. The ocean view is absolutely breathtaking and has been the subject of catalog photo shoots, book and magazine covers (Down East Magazine), numerous articles, calendars, and countless weddings. And yet, the atmosphere is unpretentious, warm, and welcoming – everything a Maine coast inn should be.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.