“Think Tasty” Article on Chef’s Shanna & Brian O’Hea

Think Tasty Online MagazineAmy Harrington of ThinkTasty.com interviewed Chefs Shanna & Brian O’Hea for the online magazine’s Chef Profiles series.

If you’re going to Maine for the famous winter attractions, then make sure you go to The Kennebunk Inn located on 45 Maine Street in Kennebunk…..Dine at Academe -A Maine Brasserie & Tavern inside the Inn where Chef and Owners, Brian O’Hea and Shanna Katherine Horner O’Hea will exceed all your New England dining expectations. They have a long reputation on value, quality and service. Foods you can find here at Academe vary from Lobster Pot Pie, Organic Atlantic Salmon to classic Butternut Squash soup. A friendly atmosphere and an inviting menu are sure to have you coming back for more at Academe.

You can read the entire article here on ThinkTasty’s website.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.