Take the Work Out of Your Holiday with Our 2013 “Thanksgiving to Go” Menu

Thanksgiving to Go - from Academe at The Kennebunk InnLet Academe at The Kennebunk Inn take the work out of your holiday dinner this year! Whether you want to pick up a few sides, a perfectly roasted turkey, dessert or your entire Thanksgiving feast, we have you covered.

Download our “Thanksgiving to Go” Menu.
HOW TO ORDER FROM OUR THANKSGIVING TAKEOUT MENU

Call 207-985-3351 or stop by 45 Main Street, Kennebunk, Maine and speak with Brian or Shanna O’Hea.

When calculating your order, allow three servings per pound – or order two servings per pound if you want plenty of yummy leftovers. We will be happy to offer any advice for ordering or menu planning. All items will come with specific reheating instructions including microwaves, oven, and stove top. Please place all orders by Saturday, November 23, 2013 at 9:00 p.m.

Thanksgiving to Go Menu (PDF)

The scheduled time for pick-up is: Wednesday, November 27, 2013, 12:00 p.m. – 9:00 p.m.

We will arrange the specific time with you to coordinate with your schedule. At time of order a 50% deposit is required; we accept cash, check, or credit card. Thanksgiving is one of our favorite holidays because of its focus on great food and families gathering together at the table. We know we can offer you the great food but we hope with the catering we give you more time at the table!

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate" and "Chopped" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, and on Holland America Cruise Line. The O'Heas are scheduled to be guest chefs on Oceania Cruise Line in 2014.