Celebrate St. Patrick’s Day with Us

With Chefs named O’Hea, you know that The Kennebunk Inn and Academe take St. Patrick’s Day seriously. Come join us for an evening of good cheer and Irish dining specials on March 17th.

Join us at The Kennebunk Inn for New Year’s Eve Dinner – 12/31/2016

Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations. Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically simple take on comfort foods from around the globe. In addition to our […]

Join us at The Kennebunk Inn for New Year’s Eve Dinner – 12/31/2015

Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations. Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically simple take on comfort foods from around the globe. In this spirit of […]

Join us for Mother’s Day Brunch – Sunday, May 10, 2015 at 10:00 AM and Noon

Join us for Mother’s Day Brunch at Academe in the Kennebunk Inn.  Mom’s special brunch includes carving stations, eggs & omelets made to order, breakfast potatoes,  a large assortment of delicious salads, fresh fruits, muffins, breads, and other yummy baked goods. And, no brunch at the Kennebunk Inn would be complete without Chef Shanna O’Hea’s […]

Join us at The Kennebunk Inn for New Year’s Eve Dinner – 12/31/2014

Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations. Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically simple take on comfort foods from around the globe. In this spirit of […]

2014 Christmas Eve Menu

Capture the Spirit of Christmas at Academe & The Kennebunk Inn Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations. Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically simple take […]

Recipe: Smoked Sweet Potato Soufflé

We made a smoked sweet potato soufflé as part of our culinary demonstration at the Designing Maine event in Biddeford. We think that this side dish is a wonderful addition to your fall table. Print Recipe: Smoked Sweet Potato Soufflé A great accompaniment to any fall meal, this Smoked Sweet Potato Soufflé is sure to […]

Cake for a Cause – Help out the Maine Good Shepherd Food Bank and Get a Sample of Shanna’s Winning Cake from “Rewrapped”

Ever since Chef Shanna O’Hea won on the Food Network’s “Rewrapped,” we’ve had quite a few requests for a taste of her Chef Boyardee Beef Ravioli Spice Cake from the show’s Innovate Round. If you’ve ever wondered what a dessert made from canned pasta tastes like – and let’s face it, who hasn’t? – You […]