Food & Wine magazine’s FWX blog featured a number of very special vodka martinis including our very own Candy Cane version. The Kennebunk Inn’s Candy Cane Cocktail is a seasonal Halloween treat…
For an evening of ghosts, history and good food, diners will want to head to The Kennebunk Inn on Friday, October 30 for the Spirit Dinner at with psychic medium and paranormal investigator Vicki Monroe. The three-course dinner including an appetizer, choice of three entrées and dessert is $85 per person and begins at 6:30 […]
Just in time for Halloween! The Bangor Daily News is running a series called “Maine Ghost Stories.” The seventh part of the series is set righ here at The Kennebunk Inn. In this Halloween’s eve piece by Seth Koenig, the series examines the strange goings on at the historic Kennebunk Inn, where the benevolent ghost […]
The Kennebunk Inn’s whimsical and inventive “Candy Corn Cocktail” is featured in Wine Enthusiast Magazine’s “Trick of Tipple – Halloween Candy Cocktails Article.” The drink evokes that childhood favorite, candy corn and is made with vanilla vodka. You can see the candy corn cocktail recipe here.
Reported Dave Eid of Partland, Maine CBS affiliate WGME paid a visit to The Kennebunk Inn to explore its “haunted heritage.” Dave Eid explores the rumors of ghost sightings at The Kennbunk Inn in interviews with Chef/Owners Shanna & Brian O’Hea and Manager Diane de Seversky. Watch the “Haunted History” video segment on WGME’s website.
Thursday’s Portland Press Herald featured several Halloween-themed cocktails being offered by southern Maine restaurants, including The Kennebunk Inn’s own “Candy Corn Cocktail.” From the article, “Dining and Drink: What’s your poison? – Maine restaurants have potions for every palate this Halloween. The Kennebunk Inn’s chefs and bartender created this special Halloween concoction for the Inn’s […]
The Kennebunk Inn’s Annual Harvest Dinners are being held on October 27th & October 31st, 2012. “Good Day Maine” on Fox Channel 23 on the morning of Tuesday 10/23. Academe’s chefs/owners were featured on the program. Academe’s Chefs/Owners Shanna & Brian O’Hea stopped by the “Good Day Cafe” segment to talk about The Inn’s haunted […]