Kennebunk
Inn Quarterly
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The Kennebunk Inn Quarterly
Volume 3, No.3 Summer 2007
The summer season of 2007 is rapidly approaching, and we look forward to this busy
time of the year. Early reservations are recommended for July and August as well as
week-ends in September.
Two New Family Suites – Just in Time
With the clock ticking down to July 1, renovation activities were cranking to bring
The Inn's two newest Family Suites on-line for the summer. With some week-ends already
approaching sold-out status, the pressure was on! In the end and working long days and
nights, the construction, painting and cleaning crew made the deadline with only hours
to spare. These two new accommodations, both of which overlook The Inn's brick patio,
are certain to become guest favorites. One features two bedrooms (queen bed in one and
twins in the other) as well as a trundle bed in a large sitting room, two TVs, a bath
with a claw foot tub and shower, and a kitchen. The second, smaller Suite offers a
queen size bed in one bedroom (with a paneled, cathedral-style ceiling) and two twin
beds in the other, two TVs, and bath with claw foot tub and shower.
One for the Road – Support the Kennebunk Free Library
The Kennebunk Inn is pleased to contribute to the 10th Edition Library Race on Friday,
July 13, 2007. A raffle will raise needed funds for the Library. Come and buy your chance
for a two night stay at The Inn and dinner for two in Academe.
Academe Summer Menu
Features Summer Seasonal Cocktails - Island Rum
Punch $9 - Captain Morgan’s rum, pineapple, orange
and mango juice Mojito $10 - Cane rum, lime juice,
mint and splash of soda water
Lobster Corn Croquettes $18 - Corn infused cream
with poached lobster meat, breaded and fried paired with heirloom
tomatoes and fresh basil
Heirloom Gazpacho Soup $5 cup - $8 bowl - Chilled
tomato soup with diced carrots, red onion, squash, jalapeno and
fresh basil
Lobster Pot Pie $16 - Academe exclusive with poached
lobster meat, peas, corn, potatoes and hand rolled puff pastry
Steak and Heirloom Tomato Salad $16 - Grilled coullotte
steak with crumbled blue
paired beside romaine lettuce, cucumbers, cheese, tomato wedges,
roasted beets
and tomatoes with ranch dressing and sherry vinaigrette
Grilled Pork Chop $21- BBQ baked beans with country
ham, Heirloom tomatoes, creamed corn and arugula salad and root
beer reduction
Maine Lobster Roll $19 - Fresh picked Maine lobster
in toasted hot dog bun. Choose either mayonnaise dressed lobster
or butter drawn on the side.
Crab Cake Sandwich $14 - Panko crusted jumbo lump
crab with cucumber ranch relish
Shrimp Scampi with Zucchini and Squash $15 - Five
shrimp sautéed in white wine, parsley roasted garlic and
squash ribbons
Lobster White Pizza $19 - Lobster, arugula, roasted
tomatoes, corn infused cream and havarti, drizzled with truffle
oil
Seasonal Wine: $9/glass – For a change of
pace this summer try the crisp and delicious Austrian, Huber Grüner
Veltliner, pairs well with seafood, white meats and salads.
Summer Desserts: Lemon Blueberry Cheesecake and weekly specials
(e.g. Strawberry Shortcake, Banana Soufflé with house made
chocolate macadamia nut ice cream). Signature S’more available
in all seasons.
Guest Comments – Near and Far “Beautiful
place, great staff, wish we could stay longer!” (Anny
and Walt, MA) …“Great corn chowder!” (Stephen
and Susan, WA) …“Great time; we will be back!”
(Adin and Shelley, Nova Scotia) …“Great place, we
enjoyed everything!” (Emily, CA) … “Great
bathtub, made a wonderful stay!” (Ginger, NC) …
“Great time!” (Catherine, MD) … “Beautiful
Inn, had a wonderful time!” (Julia-Ann, MA) … “Fantastic!”
(Shirley and Herb, FL) … “A very restful and enjoyable
stay!” (Bill and Pauline, FL) … “Totally
relaxing, friendly, delicious!” (Lori and Ron, NY) …“Best
meal!!” (Ella, Israel) … “Excellent!”
(Ed and Debi, TX) … “We saw George Herbert
Walker Bush last night in Kennebunkport. We were ten feet from him
and said hello.” (Julietta and Matt, NJ)
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