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Academe’s Strawberry-Rhubarb Shortcake in the Portland Press Herald’s “Strawberry Edition”

June 19, 2013

Portland Press Herald - Strawberry Edition - June 19, 2013

Mid to late June marks Strawberry Season here in Maine.  Chef Shanna O’Hea of Academe at The Kennebunk Inn likes to take advantage of the fresh, sweet taste of ripe locally grown strawberries in her desserts. A favorite is Strawberry & Rhubarb Shortcake with Fresh Whipped Cream. This wonderful dessert special is a great way to help your taste buds kick off the summer season.

Shanna’s shortcake was featured in the June 19th edition of the Portland Press Herald – the newspaper’s “Strawberry Edition.”  You can get a copy of Chef Shanna’s Strawberry Rhubarb Shortcake recipe here on our site.

Chef Shanna O'Hea's Strawberry Rhubarb Shortcake Recipe as seen in the Portland Press Herald

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.