Spirit Dinner with Vicki Monroe, New England’s First “Best Psychic Medium” – Sat. Feb. 25, 2017

The Kennebunk Inn presents A Spirit Dinner with Vicki Monroe

The Kennebunk Inn Presents: A Spirit Dinner with Vicki Monroe –  Saturday, February 25, 2017 at 6:30 PM. The event includes a three course dinner, gratuity, and ticket to the event.

Special Event Menu:

First Course – Choice of:

Kennebunk Inn Salad

Field greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette

~  or ~

Ginger Butternut Squash Soup

Roasted butternut squash, pureed smooth and garnished  with sage cream


Second course – Choice of:

Shrimp Scampi

Baked crusted jumbo shrimp with roasted garlic, lemon, parley and rosemary butter sauce served with chilled broccoli rabe and cherry tomatoes

~ or ~

Chicken Polpettine

Chicken meatballs over Parmesan cheese tri-colored orzo, tomato sauce, roasted red peppers and artichokes

~ or ~

Chicken Fried Steak

Buttermilk marinated steak pounded thin and breaded served with spicy sausage gravy over mashed potatoes and green beans


Dessert  – “Sweets for Your Soul”

Carrot Cake with Cream Cheese Frosting, Orange Ice Cream and Walnut Brittle


$95.00 per person

Program will begin during Shanna’s “Sweets for Your Soul” Dessert

Sales tax and beverages are an additional charge.

A promotional discounted rate for an overnight stay offered for Event Guests. Contact the Inn at (207) 985-3351 for details.

  Learn more about Vicki Monroe, Psychic Medium

Summary
Event
Spiriy Dinner with Vicki Monroe
Location
The Kennebunk Inn, 45 Main Street,Kennebunk,Maine-04043
Starting on
February 25, 2017
Ending on
February 25, 2017
About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.