Special 3 Course Tasting Menu for the Kennebunkport Festival

Tasting Menu Kennebunkport Festival 2013Our chefs have designed a special tasting menu for the weekend of the Kennebunkport Festival, the Kennebunk’s annual celebration of food, wine, art, and fine living. For $33.00, guests will receive an appetizer, entrée and dessert. In addition, Chefs Shanna & Brian O’Hea have selected three of their favorite summer wines and are offering them at a special price per glass.  This tasting menu will be available during dinner service from 5:00 PM until 9:00 PM on both Friday, June 7th and Saturday, June 8th.

The weekend of the Kennebunkport Festival is usually a busy one, so we recommend that you make a reservation.

Join Chefs Shanna & Brian at the Kennebunkport Festival’s Grand Tasting – a celebration of food and wine on the Kennebunk River.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.