“Smoke & Sapphire” Named Finalist in 2013 Bombay Sapphire “Most Inspired Bartender” Contest

2013 Bombay Sapphire Most Inspired Bartender ContestBrian O’Hea, chef/owner of The Kennebunk Inn has been named a finalist in the 2013 Bombay Sapphire “Most Inspired Bartender” contest. His entry, “Smoke and Sapphire” combines a rich, natural smokiness with the 10 exotic botanicals that give Bombay Sapphire its distinct flavor and beautiful aromatic quality.

The 2013 Maine finals will be held at Spread, 100 Commercial Street in Portland, Maine on Tuesday, August 6th at 6:00 PM.

Smoke and Sapphire - Chef Brian O'Hea's entry in the 2013 Most Inspired Bartender Contest

Smoke and Sapphire – Chef Brian O’Hea’s entry in the 2013 Bombay Sapphire Most Inspired Bartender Contest

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.