Chef/Owner Shanna Horner O’Hea graduated from Illinois’ North Park University in 1994. She was profiled in the Winter 2012 issue of The North Parker, the university’s alumni magazine. In the article by John Brooks, Shanna described how following her passions led her to a career as a chef.
“My connection with food is very related to art,” O’Hea said. “Instead of using a paintbrush, I’m using food as my palate.”
Download the article as a PDF and read Shanna’s story.
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