Join Us for Easter Brunch – Academe at The Kennebunk Inn
The Kennebunk Inn will be serving Easter Brunch on Sunday, April 20th from 10:00 AM until 2:00 PM. The Easter buffet is $29.95 for adults and $14.00 for children under twelve. Kids under the age of 5 eat free when dining with their families. Our Easter menu features carving stations, an omelet station, assorted salads, baked goods, and desserts. Reservations are highly recommended and tend to fill early, so please call the Kennebunk Inn at (207) 985-3351 to reserve your table.
Reserve Your Table for Our 2014 Easter Brunch
April 4, 2014
About The Kennebunk InnThe Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.
