Make your reservations for our Mother’s Day Brunch: Sunday, May 10th – 10:00 AM & Noon

Mother's Day Brunch at The Kennebunk Inn - Click to view menuIt’s time to show Mom just how much you appreciate her.  What better way than to leave the cooking to someone else? We are now taking reservations for our 2015 Mother’s Day Brunch on Sunday, May 10, 2015.  This year, we will be serving brunch in two seatings, 10:00 AM and 12:00 Noon.  Our Mother’s Day Brunch has been a Kennebunk Mother’s Day tradition for a dozen years, and have been growing in popularity each year.We have been helping our customers, friends, and neighbors in Kennebunk, Wells, Arundel, and Kennebunkport show their gratitude to Mom since we opened Academe, and we truly hope that you will join us!

We have an extensive brunch menu with a variety of hot and cold items, inclduing carving stations, an omelet station, assorted salads, fruits, breads, and muffins. Save room for Chef Shanna O’Hea’s award winning desserts.  The price is $34.95 for adults, $14.95 for children 12 and under. Kids under 5 eat free when they dine with their families.  Reservations are suggested as our Mother’s Day Brunch is very popular.  To make your reservation,  please call us at (207) 985-3351. We look forward to helping you salute your mother!

  View the Kennebunk Inn's 2015 Mother's Day Brunch Menu

Map & Directions to Academe’s 2015 Mother’s Day Brunch at The Kennebunk Inn

2015 Mother's Day Brunch at Academe
The Kennebunk Inn, 45 Main Street,Kennebunk,Maine, 04043
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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.