Make your reservations for Easter Brunch: Sunday, April 5th from 10:00 AM – 1:00 PM

Kennebunk Maine Easter BrunchWe are now taking reservations for our annual Easter Brunch which will be held from 10:00 AM until 1:00 PM on Easter Sunday, April 5th, 2015.  The Kennebunk Inn’s Easter Bunch at our restaurant, Academe has been an annual tradition for more than a decade.  Many of our friends and neighbors in Kennebunk, Kennebunkport, Wells, and Arundel tell us that our Easter Brunch marks the start of spring for them.

Our brunch menu features carving stations, an omelet station, assorted salads, fruits, breads, and muffins. — And of course, Shanna’s homemade desserts.  The cost is $34.95 for adults, $14.90 for children 12 and under. Kids under 5 eat free when they dine with their families.  Reservations are strongly recommended as we tend to fill up quickly right after church.  To make your reservation,  please call us at (207) 985-3351. We look forward to seeing you!

  View our 2015 Easter Brunch Menu

Map & Directions to our 2015 Easter Brunch

Summary
Event
2015 Easter Brunch at Academe
Location
The Kennebunk Inn, 45 Main Street,Kennebunk,Maine, 04043
Starting on
04/05/2015
Ending on
04/05/2015
About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.