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OpenTable 2017 Diners’ Choice Award Winner: Academe at The Kennebunk Inn

February 13, 2017

Open Table Diners' Choice Award Winner - 2017

2017 OpenTable Diners’ Choice Award Winner

The Kennebunk Inn’s restaurant, Academe Maine Brasserie & Tavern has once again been awarded OpenTable’s Diners’ Choice Award. Unlike many ratings and feedback sites, the only people who can rate a restaurant on OpenTable are people who have actually made a reservation for dining and have been verified by OpenTable. It’s for this reason that we are particularly pleased and honored to receive this award. We would like to thank all of our customers who have taken the time to rate Academe with OpenTable. We truly appreciate your feedback and your patronage.

Learn more about The Kennebunk Inn's restaurant, Academe

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.