We apologize for the inconvenience, but due to flight scheduling and other logistics, we will be unable to provide a Mother’s Day Brunch in 2016. Our chefs, Brian & Shanna O’Hea will be serving as guest chefs on an Alaskan cruise that returns to Vancouver on Saturday, May 7th. There isn’t sufficient time to properly prepare a Mother’s Day Brunch of the high quality we know that you’ve grown to expect from Academe at The Kennebunk Inn. We thank you for your understanding.
The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.