Celebrate National Lobster Day at The Kennebunk Inn! – Maine Today Dining Guide: 5 Restaurants Doing Something Different with Lobster

Maine Today National Lobster Day

It’s National Lobster Day! – Maine Today Dining Guide: 5 Restaurants Doing Something Different with Lobster

Last month, a resolution sponsored by U.S. Senators Angus King and Susan Collins declared Sept. 25 National Lobster Day to promote Maine lobster at the height of its season. While we love the king of crustaceans simply steamed or in a classic lobster roll, if you’re looking for more creativity, these restaurants are taking lobster to the next level.

We’re happy to be part of the article for our Lobster Pot Pie, featured on the Food Network’s “Best Thing I Ever Ate.”  You can read the whole article here.

Lobster Pot Pie

Our signature appetizer, Maine Lobster Pot Pie was featured in the Food Network’s “Best Thing I Ever Ate”

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.