Join us for Mother’s Day Brunch – Sunday, May 10, 2015 at 10:00 AM and Noon

Join us for Kennebunk's Favorite Mother's Day BrunchJoin us for Mother’s Day Brunch at Academe in the Kennebunk Inn.  Mom’s special brunch includes carving stations, eggs & omelets made to order, breakfast potatoes,  a large assortment of delicious salads, fresh fruits, muffins, breads, and other yummy baked goods.

And, no brunch at the Kennebunk Inn would be complete without Chef Shanna O’Hea’s selection of scrumptious desserts.  We are offering two seatings this year, one at 10:00 AM and one at noon.  The cost is $34.95 for adults and $14.95 for children under 12.  The little ones, under the age of 5, eat free when they dine with their family.

Our annual Mother’s Day Brunch is very popular and we strongly recommend that you make your reservation early. To reserve your table at the Kennebunk Inn’s Mother’s Day Brunch, please call us at (207) 985-3351.

  View our Mother's Day Brunch Menu

The Kennebunk Inn is conveniently located in the heart of downtown Kennebunk at 45 Main Street. Free parking is available behind the Inn or on Main Street.

Mother's Day Brunch 5/10/2015
The Kennebunk Inn, 45 Main Street,Kennebunk,Maine, 04043
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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.