Maine Lobster White Pizza with Truffle Oil – Travel Channel

Last summer, the Travel  Channel’s “Food Paradise” crew stopped by the Kennebunk Inn to film our famous lobster pot pie for the episode “Pot Pie Paradise.”  During the filming, they also shot some footage as we created our delicious lobster white pizza. Our lobster white pie is a favorite of locals in Kennebunk and Kennebunkport. Local Mainers know that we use only fresh lobster meat – never frozen – to make the pizzas.  Want to enjoy our lobster white pizza in your own home?  It’s available for online ordering.

Special Thanks to The Travel Channel and Prometheus Studios for the video.  Clip is copyright ©2012 by Prometheus Studios, The Travel Channel & Scripps Networks and is used with permission.

Our Lobster Pizza is one of Gayle King’s favorite things. Read about it in the February issue of Oprah Winfrey’s “O” Magazine.

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.