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Our Maine Lobster White Pizza make “The O List” in October’s “O” The Oprah Winfrey Magazine

September 19, 2013

Lobster White Pizza - O Magazine 10/13Our Lobster White Pizza with Truffle Oil Drizzle has been a favorite ever since we added it to the menu at our restaurant Academe several years ago. The pizza has a magical combination of flavors: creamy Havarti and mozzarella cheeses, spinach, roasted tomatoes, truffle oil, and of course, fresh – never frozen – Maine lobster. We use knuckle, tail, and claw meat to give you what many of our customers tell us is the best lobster pizza they’ve ever tasted.

The good people at Oprah Winfrey’s “O” Magazine agree and have honored us with a spot on the October “O List.” Make a dining reservation at our restaurant and see why they’re hooked on this Maine delicacy. If you’re not in the area, you can also order our Maine Lobster White Pizzas from our MaineLobsterPotPie.com site.

Read more at MaineLobsterPotPie.com

Lobster Pizza al fresco on The Kennebunk Inn's Outdoor Patio Dining Area

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.