Maine Lobster in Arizona

We recently sent our Lobster Pot Pie Kit, our authentic Maine Lobster Roll Kit, and our Lobster White Pizza kit to Rachel Roland of Arizona Foothills Magazine.

What’s great about this luxury product – whether it’s a gift or for yourself – is that it’s fresh. It’s shipped in a cooler packed with ice to ensure it’s fresh when it arrives at your door – and it’s shipped overnight. Those mussels and that lobster? They were caught within days of being sent to you! How fabulous is that? You can even customize a package with everything you want – Shanna and Brian O’Hea, the owners of the Kennebunk Inn and the chefs of Academe are great to work with. I can’t say enough great things about their customer service or, more importantly, the fantastic food!

Read Rachel’s entire article, “How to Bring a Taste of Maine to Arizona” here.

Now that your mouth is watering, you can order our Lobster Pot Pies, Lobster Rolls, Prince Edward Island Mussels, and Lobster Pizza at our MaineLobsterPotPie.com site.

Arizona Foothills Magazine

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.