Academe Chefs Shanna Horner O’Hea and Brian O’Hea were profiled in the “Chef’s Choice” feature article on Maine Ahead Magazine in the January – February issue. Maine Ahead is a statewide business & lifestyle magazine focuing on Maine executives, entrepreneurs and business owners.
OPENING YOUR OWN inn and restaurant is a gutsy undertaking. even for highly trained chefs. Shanna Horner O’Hea and Brian O’Hea did it while they were still newlyweds. In the eight years since, the pair has turned The Kennebunk Inn and its restaurant, Academe, into a community anchor. National attention through the show Best Thing I EverAte, which featured the O’Hea’s lobster pot pie, has also turned their place into a crustacean-Iovers’destination.