Our Lobster Lo’Maine featured in DownEast Magazine

DownEast Magazine: Get Cozy and Get Cooking - 5 Favorite Maine Restaurant Recipes

DownEast Magazine Cover - October 2014

The October issue of DownEast Magazine features five unique and innovative recipes from Maine Restaurants, including our very own Lobster Lo’Maine. The article, “Get Cozy and Get Cooking” by Caroline Praderio, begins on page 90 of the magazine.

You might think your lobster devotion has reached its full capacity – until you eat one of the crustacean creations at Academe Brasserie and fall in love all over again.

The Lobster Lo’Maine, Shanna’s worthy entry into Harvest on the Harbor’s 2013 Best Lobster Chef contest – is just another example.

Lobster Lo’Maine is available in our restaurant, Academe at The Kennebunk Inn. We also recommend our Lobster Pot Pie, which was featured on The Food Network’s “Best Thing I Ever Ate,” and our Lobster White Pizza, which received the praises of Oprah’s “O” The Magazine.

Watch the Video - Culinary Roadtrip DownEast MagazineGet the recipe! While we would love to see you in our restaurant in downtown Kennebunk, we know that some of you enjoy recreating our dishes at home. Our Lobster Lo’Maine Recipe is presented in two parts:

  1. The Pork Belly recipe from our Lobster Lo’Maine

  2. The primary Lobster Lo’Maine recipe.

DownEast Magazine Article Lobster Lo'Maine


 

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.