Lobster Lo’Maine: #3 on the Bangor Daily News’ List of Most Unique Lobster Dishes

Lobster Lo'Maine #3 on the List of 8 Most Unique Lobster Dishes in MaineAcademe’s “Lobster Lo’Maine” was number three on the Bangor Daily News’ list of the eight most unique lobster dishes in Maine.  Lobster Lo’Maine was Chef Shanna O’Hea’s dish in the 2013 Maine Lobster Chef of the Year competition.  Lobster Lo’Maine is available nightly on Academe’s dinner menu and has quickly garnered a loyal local following.

Lo mein never had it this good. Lobster meat, marinated pork bellies, scallions, cilantro and sesame seeds mingle with ginger vinegar and a white miso dressing on a bed of noodles for an upscale Maine version of the Asian classic.

Read the Bangor Daily News article.

 

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.