Limited Menu & Operating Hours March 2 – March 4, 2017

Chefs Brian & Shanna O’Hea will be serving as guest chefs at the Charleston Wine & Food Festival this weekend, March 2nd through March 5th, 2017.

Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menuwhile the O’Heas are in Charleston.


Restaurant Schedule:

  • Thursday, March, 2nd – Saturday, March 4th: Regular hours – Lunch 11:30 AM – 4:00 PM, Dinner 4:00 PM – 9:00 PM, Limited Dinner Menu
  • Sunday, March 5th & Monday March 6th: Closed (The restaurant ins normally closed Sunday & Monday.)
  • Tuesday, March 7th – Resume regular schedule

  View the Limited Dinner Menu

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.