Join Us for Maine Restaurant Week March 1-10, 2014

Join us for Maine Restuarant Week: March 1-10, 20142014’s Maine Restaurant Week kicks off on Saturday, March 1st, 2014.  We will be celebrating this year’s restaurant week with specially designed, fixed price menus for both lunch and dinner. Each menu offers you a choice of a starter, a main course, and a dessert.

Academe at The Kennebunk Inn’s lunch menu is three courses for $15.00 and our dinner menu is three courses for only $35.00. Maine Restaurant Week gives you a great chance to get out, meet your friends and neighbors, and have a delicious meal at a great price. We look forward to serving you!

2014 marks the 6th anniversary of Maine Restaurant Week. It provides our guests with excellent value and the opportunity to support local businesses.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.