Join Us for The Kennebunkport Festival’s Grand Tasting – Saturday, June 8, 2013

Academe & The Kennebunk Inn at Kennebunkport Festival's "Grand Tasting"

2013 will mark our sixth year as guest chefs at the Kennebunkport Festival’s Grand Tasting. The Grand Tasting is the largest event of the Festival and features renowned chefs and acclaimed wineries. The 2013 Kennebunkport Festival’s Grand Tasting will take place along the banks of the Kennebunk River on Saturday, June 8, 2013 from noon until 4:00 PM.

Which Restaurants Will Be At The 2013 Kennebunkport Food & Wine Festival?

As of this writing, the following Maine restaurants are scheduled to attend:

  • Academe at Kennebunk Inn – Kennebunk
  • Arrows – Ogunquit
  • Bintliff’s – Ogunquit
  • Blue Elephant – Saco
  • Cinque Terre – Portland
  • Custom Cakes – Kennebunkport
  • East End Cupcakes – Portland
  • 50 Local – Kennebunk
  • Fiore – Bar Harbor & Rockland
  • Francine Bistro – Camden
  • Frontier – Brunswick
  • Inn By The Sea – Cape Elizabeth
  • Katie’s Cafe – Ogunquit
  • Kitchen Chicks – Kennebunk
  • 95 Ocean – Kennebunkport
  • Spruce Point Inn – Boothbay Harbor
  • Stripers Waterside – Kennebunkport
  • Sweet Maguerites – South Portland
  • The Thistle Inn – Boothbay
  • Trattoria Athena – Brunswick
  • Vignola – Portland

In addition to the restaurants, the Grand Tasting will also feature the following food purveyors:

  • Bard Coffee – Portland
  • Lakonia Greek Products – Saco
  • Micucci Grocery – Portland
  • Stonewall Kitchens – York
  • The Gilded Nut Fancy Snack Company – Maine

To purchase tickets for the Grand Tasting or any of the other Kennebunkport Fine Living Festival Events, please click here.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.