Join Us for Mother’s Day Brunch: May 14, 2017

Treat mom to a fabulous all you can eat brunch at Academe at The Kennebunk Inn on Sunday, May 14, 2017.  We’ll be serving carved meats, omelets, salads, fruits, and a variety of desserts. Brunch starts at 10:00 AM and usually fills up quickly, so we highly recommend that you make a reservation by calling The Inn at (207) 954-3351. Leave the cooking and clean up to us. Mom will appreciate that!

  View our sumptuous Mother's Day Menu

Happy Mother's Day - Join Us for Brunch

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.