“Head of the Class” – Restaurant Review: Portland Magazine

Portland Magazine’s Diane Hudson reviews our restaurant, Academe at The Kennebunk Inn in the December 2011 issue.

Portland (Maine) Magazine December 2011 Issue

Inspired by Cat Cora’s praise for Academe Brasserie and Tavern’s Lobster Pot Pie on Food Network’s The Best Thing I Ever Ate, we slip into the newly renovated KennebWlk Inn for a taste. And we’re glad we did, as the menu here sparkles with innovation.

Read our Portland Magazine restaurant review here.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.