Our Halloween Candy Corn Cocktail in Wine Enthusiast Magazine

Wine Enthusiast Magazine - Halloween Candy Cocktails Article

The Kennebunk Inn’s whimsical and inventive “Candy Corn Cocktail” is featured in Wine Enthusiast Magazine’s “Trick of Tipple – Halloween Candy Cocktails Article.” The drink evokes that childhood favorite, candy corn and is made with vanilla vodka. You can see the candy corn cocktail recipe here.

If on every Halloween you inevitably find yourself snatching some of the amassed loot from the trick-or-treaters in your life—come on, admit it, we’ve all been there—we urge you to instead mix up one of these libations, inspired by favorite Halloween treats. Sweet, sour or chocolaty, we’ve got you covered, no costume or candy snagging required.

Candy Corn - Halloween Craft Cocktail

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.