Guest Chefs on Holland America’s Veendam Coastal New England & Canada Cruise

Shanna & Brian O'Hea - Guest Chefs on Holland America's ms VeendamChefs Shanna & Brian O’Hea to be Guest Chefs on Holland America’s ms Veendam

Shanna and Brian O’Hea, the chefs and owners of Academe and The Kennebunk Inn will be sailing as guest chefs aboard Holland America’s ms Veendam as the cruise ship sails from Quebec City to Boston. The 7 day cruise – September 12 – 19, 2015 – will make port stops in Quebec City, Charlottetown, Prince Edward Island, Sydney & Halifax, Nova Scotia, and Bar Harbor, Maine before ending in Boston, Massachusetts.

The O’Heas will be giving live cooking demonstrations in the Veendam’s Culinary Arts Center – presented by Food & Wine Magazine. They will also be teaching a hands-on cooking class for a select number of lucky guests.  This will be Brian & Shanna’s third stint as guest chefs on Holland America’s elegant cruise ships. They sailed as guest chefs in 2012 on the Maasdam, and in 2013 – also on the Maasdam.

Shanna & Brian will be returning to Holland America as guest chefs on a Panama Canal transit cruise and an Alaska cruise in 2016.

Canada New England Itinerary - Cruise Ship Guest Chefs

Itinerary – Canada & New England Cruise.


Holland America Guest Chef Cruise
ms Veendam - Holland America, Port de Quebec,Quebec City, QC G1K,QB, Canada
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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.