Chefs Brian O’Hea and Shanna O’Hea were featured guest chefs aboard Holland America’s ms Maasdam in late March / early April 2012. While on board. the O’Heas taught private cooking classes and gave demonstrations in the ship’s Culinary Arts Center. The Culinary Arts Center program, presented by Food & Wine magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Holland America’s Guest Chef Program provides guests on select Holland America cruises the opportunity to experience demonstrations and hands-on classes conducted by top chefs, wine experts, and leading cookbook authors from the pages of Food & Wine Magazine.
On the next page you can view two videos from the O’Heas demonstrations in the Maasdam’s Culinary Arts Center.
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