Guest Chefs – Holland America’s ms Maasdam

Holland America Culinary Arts PosterChefs Brian O’Hea and Shanna O’Hea were featured guest chefs aboard Holland America’s ms Maasdam in late March / early April 2012. While on board. the O’Heas taught private cooking classes and gave demonstrations in the ship’s Culinary Arts Center.  The Culinary Arts Center program, presented by Food & Wine magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Holland America’s Guest Chef Program provides guests on select Holland America cruises the opportunity to experience demonstrations and hands-on classes conducted by top chefs, wine experts, and leading cookbook authors from the pages of Food & Wine Magazine.

On the next page you can view two videos from the O’Heas demonstrations in the Maasdam’s Culinary Arts Center.

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About The Kennebunk Inn

The Kennebunk Inn and its restaurant, The Tavern are located in the heart of downtown Kennebunk Village. The Inn has been welcoming travelers for more than two centuries.