Guest Chefs – 2010 Epcot International Food & Wine Festival at Walt Disney World

2010 Epcot Food Wine Festival ProgramAcademe Chefs/Owners Shanna & Brian O’Hea were tapped to be guest chefs at the 15th Anniversary Epcot Food & Wine Festival. The O’Heas participated in the “Party for the Senses” which is the grandest event of the festival.

The Epcot International Food and Wine Festival is a 6-week adventure held in Walt Disney World’s Epcot theme park showcasing culinary demonstrations, mini-classes, and outstanding musical and culinary events. Epcot also showcases over 25 “mini-marketplaces” where you can purchase and sample ethnic foods from all over the world.

2010 Epcot Food Wine Festival Logo

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.