Greater Kennebunks Restaurant Week – October 4 – 10, 2014

It’s that time of year again. There’s a chill in the air and the 2nd annual Greater Kennebunks Restaurant Week is upon us. Restaurant week is a great time to visit your favorite local restaurants in Kennebunk and Kennebunkport to experience a nice meal at an even nicer price.  The 2014 Greater Kennebunks Restaurant Week runs from October 4th through the 10th and we are featuring a special three course menu: appetizer, entree, and dessert for only $35 per person.

View the 2014
Greater Kennebunks Restaurant Week
Special 3 Course Dinner Menu

Restaurant week gives you a chance to check out new dining options, visit old favorites and support our local Maine economy. We hope to see you during this year’s restaurant week!

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.