“Ghouls Gone Wild” – Dispatch Magazine

Dispatch Magazine - September/October 2013Dispatch Magazine’s September/October issue lists New England’s “13 Best Places To Run Into A Ghost.” The Kennebunk Inn is number three on the list for our resident ghost, Silas.

Cyrus, a former clerk, and Silas, previous night watchman, emerged from their silent posts… amidst the Inn’s remodel and new ownership.

Read other Halloween-related news from the Inn, here – including our deliciously themed Candy Corn Cocktail.

Visit Dispatch Magazine’s site.

Dispatch Magazine Ghouls Gone Wild

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.