Featured Chefs – 2011 – The Grand Food & Wine Affair

Featured Chefs at the 2011  Grand Wine and Food Affair

Chef/Owners Brian & Shanna O’Hea made a return trip to the Grand Wine & Food Affair in Sugar Land (Houston), Texas this April. The event that brings together internationally acclaimed wineries and chefs with Texas’s regional superstars and specially selected guest chefs to create an unbelievable series of dining, wine tastings, an exciting bartending contest, an elegant grand tasting, a decadent outdoor Sienna Sip and Stroll, and an around the world Bistro Brunch

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.