Brian and Shanna O’Hea will participate in two events at the Food and Wine Festival, the Party for the Senses on Saturday, November 5 and a Culinary Demonstration at 5 p.m. on Monday, November 7. Academe will serve its flavorful twist on the classic tuna melt featuring mustard crusted tuna with an apple avocado slaw on a parmesan chip.
For more information about the Epcot Food and Wine Festival visit Disneyworld.com
Read the full press release here.
About The Kennebunk Inn