Academe Chefs to Participate in the Epcot International Food and Wine Festival November 5, 2011

2011 Epcot Food & Wine FestivalBrian and Shanna O’Hea will participate in two events at the Food and Wine Festival, the Party for the Senses on Saturday, November 5 and a Culinary Demonstration at 5 p.m. on Monday, November 7. Academe will serve its flavorful twist on the classic tuna melt featuring mustard crusted tuna with an apple avocado slaw on a parmesan chip.

For more information about the Epcot Food and Wine Festival visit Disneyworld.com

Read the full press release here.

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.