Updated Hours for the Week of 10/28 – 11/4/2013 – Epcot International Food & Wine Festival

Guest Chefs 2013 Epcot International Food & Wine Festival

Shanna and Brian O’Hea, the chefs and owners of The Kennebunk Inn and Academe Maine Brasserie & Tavern will be guest chefs at the 2013 Epcot International Food & Wine Festival held at the Walt Disney World Resort in Orlando, Florida. While they are attending the festival, our restaurant, Academe will be operating on a modified schedule and serving a limited dinner menu. The revised hours for this week only are:

Lobster Pot Pie Culinary Demonstration 2013 Epcot Food & Wine FestivalThe O’Heas will be giving a culinary demonstration in the Epcot Festival Center located in Future World on Friday, November 1st at 1:00 PM. They will be demoing their famous Maine Lobster Pot Pie. (Note: This demonstration is sold out. Sorry.) They will also be guest chefs at the “Party for the Senses,” the premier event of the Epcot International Food & Wine Festival. This is the O’Heas fourth appearance at the festival and the “Party for the Senses.”

 

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on “Best Thing I Ever Ate,” “Chopped,” “Rewrapped,” and “Beat Bobby Flay” on the Food Network and on the Travel Channel’s “Food Paradise.” They have also appeared in Oprah Winfrey’s “O” The Magazine. The O’Heas have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, Boca Raton’s “Boca Bacchanal” Food & Wine Festival, and on Holland America Cruise Line.