Shanna and Brian O’Hea, the chefs and owners of The Kennebunk Inn and Academe Maine Brasserie & Tavern will be guest chefs at the 2013 Epcot International Food & Wine Festival held at the Walt Disney World Resort in Orlando, Florida. While they are attending the festival, our restaurant, Academe will be operating on a modified schedule and serving a limited dinner menu. The revised hours for this week only are:
- Tuesday 10/29/2013 – Closed
- Wednesday 10/30/2013 – Closed
- Thursday 10/31/2013 – Normal Hours, 11:30 AM – 9:00 PM – Limited Menu – Click to View
- Friday 11/1/2013 – Normal Hours, 11:30 AM – 9:00 PM – Limited Menu – Click to View
- Saturday 11/2/2013 – Normal Hours, 11:30 AM – 9:00 PM – Limited Menu – Click to View
- Sunday 11/3 & Monday 11/4 – Closed
- Tuesday 11/5/2013 – Resume normal hours and full menu
The O’Heas will be giving a culinary demonstration in the Epcot Festival Center located in Future World on Friday, November 1st at 1:00 PM. They will be demoing their famous Maine Lobster Pot Pie. (Note: This demonstration is sold out. Sorry.) They will also be guest chefs at the “Party for the Senses,” the premier event of the Epcot International Food & Wine Festival. This is the O’Heas fourth appearance at the festival and the “Party for the Senses.”
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