Please join us for a very special and romantic Valentine’s Day dinner. We have prepared a special fixed price menu for your enjoyment. Our Valentine’s Dinner will be served on Thursday, February 14, 2019 from 5:00 PM until 9:00 PM. Reservations are strongly recommended. We hope to see you on this special day!
Valentine's Day Menu
Appetizers
Beef Carpaccio
Thinly sliced raw filet drizzled with truffle oil, Caesar salad, shaved Parmesan and caper butter croutons
Miniaturized Maine Lobster Pot Pie
Academe exclusive, as seen on the Food Network “Best Thing I Ever Ate,” with poached lobster, peas, corn, potatoes and hand rolled puff pastry
Mediterranean Seafood Stew
Haddock, clams, mussels, crab, lobster and andouille sausage in a tomato cream soup with herb butter garnish
Classic Shrimp Cocktail
Chilled jumbo shrimp with iceberg lettuce, fresh lemon and house cocktail sauce
The Kennebunk Inn Salad
House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
Entrée Specials
Fried Chicken
Buttermilk brined fried chicken with rose infused honey, papaya and radicchio slaw with heart shaped cornbread
Seared Diver Scallops
Roasted winter root vegetables, cauliflower puree with pickled mustard seed, basil pesto and parsnip chips
Veal Braciole
Veal loin stuffed with prosciutto, provolone, mozzarella, Italian breadcrumbs, basil and oregano slow braised in tomato sauce, orecchietie pasta and broccoli rabe
Braised Pork and Ricotta Ravioli
Semolina flour ravioli with red wine gravy with wild mushrooms and toasted pine nuts
Seven Hour Roasted Vegetable Tart
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with mixed greens and cider vinaigrette, blue cheese and reduced balsamic drizzle
Pan Seared Filet Mignon
Haricot verts and mashed potatoes with bordelaise sauce
($5 supplement)
For reservations, please call us at (207) 985-3351. We have a limited number of tables available, so please call early.
We will also be offering a limited bar menu on February 14th.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
