Please join us for a very special and romantic Valentine’s Day dinner. We have prepared a special fixed price menu for your enjoyment. Our Valentine’s Dinner will be served on Thursday, February 14, 2019 from 5:00 PM until 9:00 PM. Reservations are strongly recommended. We hope to see you on this special day!
Valentine's Day Menu
Appetizers
Beet Salad
Roasted beets with red kale and sherry vinaigrette, whipped feta, olives and pomegranate seeds
Miniaturized Maine Lobster Pot Pie
Academe exclusive, as seen on the Food Network “Best Thing I Ever Ate,” with poached lobster, peas, corn, potatoes and hand rolled puff pastry
Mediterranean Seafood Stew
Haddock, clams, mussels, crab, lobster and andouille sausage in a tomato cream soup with herb butter garnish
Classic Shrimp Cocktail
Chilled jumbo shrimp with iceberg lettuce, fresh lemon and house cocktail sauce
The Kennebunk Inn Salad
House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
Entrée Specials
Not your Mom’s Chicken Parm
Roast chicken breast stuffed with semolina bread, chicken confit and sausage stuffing, rosemary white bean puree, fried mozzarella with fresh tomato sauce and garlic kissed broccoli rabe
Seared Diver Scallops
Roasted garlic honey rainbow baby carrots, dried apricot, pea tendrils, lemon curd sauce and toasted pepitos
Lobster Corn Croquettes
Lobster and Corn bisque breaded and fried paired with red kale and celeriac Caesar salad and fresh shaved Parmigiana Reggiano
Braised Pork Belly and Ricotta Ravioli
Semolina flour ravioli with marsala wine gravy local Maine wild mushrooms and toasted pine nuts
Seven Hour Roasted Vegetable Tart
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with mixed greens and cider vinaigrette, blue cheese and reduced balsamic drizzle
Pan Seared Filet Mignon
Haricot verts and mashed potatoes with bordelaise sauce
($5 supplement)
Baked Pasta Vesuvio
Slow braised rich tomato sauce with ground veal, beef, and pork over Vesuvio volcano shaped pasta with herbed ricotta and mozzarella cheese
For reservations, please call us at (207) 985-3351. We have a limited number of tables available, so please call early.
We will also be offering a limited bar menu on February 14th.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Revised January 31, 2020