Appetizer

Your choice of one appetizer.

• Reverse Porchetta

  Pork pate stuffed with Italian braised pork belly, wrapped in pancetta and roasted to perfection served with arugula

• Miniaturized Maine Lobster Pot Pie

  

  Academe exclusive, as seen on the Food Network “Best Thing I Ever Ate,” with poached lobster, peas, corn, potatoes and hand rolled puff pastry

• Classic Shrimp Cocktail

  Chilled jumbo shrimp with iceberg lettuce, fresh lemon and house cocktail sauce

• The Kennebunk Inn Salad

  

  House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette

Intermezzo

Our Valentine's Gift to You.

• Prosecco and Watermelon Citrus Sorbet

Entrée Specials

Choose one entrée.

• Marsala Chicken Polpettine

  Chicken meatballs with a marsala and mushroom brodo with local Mousam Valley mushrooms and tomato pappardelle pasta

• Seared Diver Scallops**

  Fig, tomato and eggplant chutney with candied bacon brittle

• Braised Beef Short Rib

  Slow braised beef in rich gravy over roasted garlic and Parmesan polenta, grilled balsamic glazed carrots and broccoli rabe pesto

• Seven Hour Roasted Vegetable Tart

  

  Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with mixed greens and cider vinaigrette, blue cheese and reduced balsamic drizzle

• Pan Seared Filet Mignon**

  ($5 supplemental)

  Creamed spinach and mashed potatoes with bordelaise sauce

Dessert

• Couples Dessert - Perfect to Share

  Key Lime Pie with Whisked Meringue, Red Velvet Milkshake with Cream Cheese Frosting Whip Cream and Raspberry Glazed Coeur La Creme