Signature Cocktails

• Sage Against The Machine

  

  Voted Best drink at Maine Restaurant’s Week Bartenders competition, 2011
  
  Raspberry Vodka, muddled sage & lime, triple sec, finished with sour mix and St. Germain, on the rocks
  

• Quintessential Blueberry Cosmo

  Absolut Raspberry Vodka, Cointreau, cranberry juice and fresh lime juice, finished with blueberry ice

• Maine Lemonade

  Tito's Handmade Vodka, Caravella Limoncello, sour mix and light rum, served tall over ice

• Put the Lime in the Coconut

  Cruzan Rum, Bacardi Coconut Rum, pineapple juice, grenadine and coconut sorbet with a hint of fresh lime

• Mousam Mule

  Our spin on this traditional drink combines Tito’s vodka, Barrows intense ginger liquor, fresh lime juice and topped with club soda served in a copper mug

• Shanna’s “Life-Saving” Negroni

  Campari, Aperol, Plymouth gin, and Carpano Antica vermouth, served with a distilled water and brûlée orange slice jumbo life-saver ice cube

• Pomegranate Margarita

  Jose Cuervo Tradicional, Cointreau, pomegranate liquor, served on the rocks with salt

• Basil Squared

  Muddled rhubarb bitters, orange, basil, with Basil Hayden’s bourbon, simple syrup, and a splash of Amaretto shaken and poured over large cubed ice