Enjoy a delicious three course dinner for only $35.00 during Maine Restaurant Week at The Kennebunk Inn. The 2015 Maine Restaurant Week will be held from March 1 through March 14, 2014. Academe, The Kennebunk Inn’s award-winning restaurant is offering both a lunch and a dinner special menu for restaurant week. Both the lunch and dinner menus feature three courses for a special fixed price.
The 3 Course Maine Restaurant Week Dinner Menu is $35.00
Maine Restaurant Week 2015 - Dinner Menu
First Course - Appetizer
Ricotta Gnocchi
Basil pesto, roasted red tomatoes and Parmigiano Reggiano
Beet Tartare
Roasted red beets with capers, olives, red onion and hummus with yellow pepper aioli "egg yolk” and fried root vegetable chips
Miniaturized Maine Lobster Pot Pie
Our signature dish, featured on the Food Network show “Best Thing I Ever Ate”, with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry
Vegetarian, vegan, and gluten-free options are available. Please ask your server.
Want to learn more about Maine Restaurant Week 2015? Please visit the Maine Restaurant Week website.
The Kennebunk Inn’s Signature Restaurant, Academe, will once again be participating in the Annual Maine Restaurant Week
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
