Maine Restaurant Week 2014 - Lunch Menu
Our 2014 Maine Restaurant Week Menu features three courses for the low price of $15.00.
Maine Restaurant Week celebrates the ingenuity and innovation of your favorite independent, locally-owned restaurants. It gives Maine restaurant patrons a chance to try a new restaurant or visit an old favorite for a specially-designed, and specially-priced three course menu.
Maine Restaurant Week gives Mainers an opportunity to support businesses in their local community and to help the local economy.
First Course - Appetizer
Please choose one.
Roasted Butternut Squash Soup
Roasted butternut squash pureed smooth, garnished with sage infused cream
Kennebunk Inn Side Salad
House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
Blue Cheese Side Salad
Chilled iceberg lettuce, smoked applewood bacon and croutons
Classic Caesar Side Salad
Romaine lettuce, shaved Parmigiano Reggiano, croutons, and lemon, garlic, anchovy dressing
Second Course - Entrée
Please choose one entrée
Chicken and Pork Posole
Rich Mexican soup with chiles, tomatoes and hominy served over rice and garnished with avocado crystal cave cheddar cheese, and fresh cilantro. Served with a side of corn tortilla chips.
Medium-rare roast beef on toasted brioche roll with horseradish mayonnaise, smoked provolone cheese and fried onion tanglers. Served with your choice of cole slaw or house fried ranch chips.
Shrimp Báh mi
Sambal marinated shrimp on toasted telera bread with spicy citrus aioli and carrot, cucumber, pickled jicama and fresh cilantro. Served with your choice of cole slaw or house fried ranch chips.
Third Course - Dessert
Your choice of one dessert item.
Tart lemon curd over shortbread crust and powdered sugar
Choice of house churned ice cream with hot fudge sauce and fresh whip cream
Miniaturized Signature S’more
Our take on the campfire classic Decadent chocolate pate, almond graham “cracker” crust with homemade marshmallow.
Restaurant Week Wine Special Selections
To accompany your Maine Restaurant Week lunch selections, we have carefully selected three wines and given them special by the glass pricing. We offer you a white, a red, and a rosé.
White: Grüner Veltliner, Huber, Austria$8.00 glass
A crisp refreshing white wine with apple, spice and white peach notes
Red: Petite Sirah, HandCraft, California$8.00 glass
Full bodied with dark blackberry and plum flavors. A dash of Zinfandel is added in the blending process adding black pepper spice and jammy dark fruit notes
Rosé: Solar De Randez, Tempranillo, Rioja$8.00 glass
Off-dry rose with light and clean notes. Intense flavor coming from the maturity of vineyard and vines, limited production – try it while you can!
Maine Restaurant Week 2014 is a great time to get out and enjoy a wonderful meal. You’ll be providing support for local Maine businesses and get a great deal to boot!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.