On Friday June 7th and Saturday June 8th, we will be offering a special three course tasting menu to celebrate the 2013 Kennebunkport Festival. The three course tasting menu is prix fixe at $33.00 for an appetizer, entrée & dessert. In addition, we have selected three of our favorite summer wines and are offering them a special price per glass.
Chefs Shanna & Brian O’Hea will be at the Kennebunkport Festival’s “Grand Tasting” wine & tapas party on Saturday, June 8, 2013 from noon until 4:00 PM.
Kennebunkport Festival Tasting Menu
Dinner Menu - Three Courses for $33.00
A welcome taste - Our gift to you.
Our signature curry and mango deviled egg
First Course - Appetizer
Your Choice of One:
Scallop and Agnolotti
Hand crafted sweet pea agnolotti with tomato fondue and pan-seared sea scallop
Rustic duck pate served with warm toast points, Dijon mustard, gherkin and fig jam
Maine Lobster Pot Pie$11.00 supplemental
Academe exclusive, featured on the Food Network show “Best Thing I Ever Ate”, with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry
Second Course - Entrée
Choice of One:
Roasted pork loin on Brian’s pretzel bread and pickled rhubarb; Pan-seared pork belly with mustard “caviar” and mango compote
Jumbo lump crab with lemon basil sauce over homemade bucatini served with a side of lemon basil cotton candy
Seven Hour Roasted Vegetable Tart
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with cider mixed greens, blue cheese and reduced balsamic drizzle
Third Course - Dessert
Choice of One:
Cracker Jack Ice Cream Sundae
Caramel popcorn ice cream, hot fudge and caramel sauce, roasted peanuts and fresh whip cream
Strawberry and Rhubarb Shortcake
Two mini shortcakes, one with fresh strawberries and the other with poached rhubarb finished with whipped cream
Classic Chocolate S'more
Our take on the campfire classic Decadent chocolate pate, almond graham “cracker” crust with homemade marshmallow. Served with the requisite shot of cold milk
Kennebunkport Festival Special Wine Selections
To accompany your meal, Chefs/Owners Brian & Shanna O’Hea have selected three distinctive wines from their bottled wine list. They are offering them at a special price by the glass for The Kennebunkport Festival.
Each Wine Selection is priced at $7.50 per glass.
White Wine: Grüner Veltliner, Huber, Austria
A crisp refreshing white wine with apple, spice and white peach notes.
Red Wine: Petite Syrah, David Bruce, Central Coast, California
A fruit forward red wine with deep, dark berry flavors, rich body and soft tannins.
Rosé: Tempranillo, Solar De Randez, Rioja, Spain
Off-dry rosé with a steady finish. Generous fruit flavors of raspberry and black cherry.