On Friday June 7th and Saturday June 8th, we will be offering a special three course tasting menu to celebrate the 2013 Kennebunkport Festival. The three course tasting menu is prix fixe at $33.00 for an appetizer, entrée & dessert. In addition, we have selected three of our favorite summer wines and are offering them a special price per glass.
Chefs Shanna & Brian O’Hea will be at the Kennebunkport Festival’s “Grand Tasting” wine & tapas party on Saturday, June 8, 2013 from noon until 4:00 PM.
Kennebunkport Festival Tasting Menu
Amuse-Bouche
Deviled Egg
Our signature curry and mango deviled egg
First Course - Appetizer
Scallop and Agnolotti
Hand crafted sweet pea agnolotti with tomato fondue and pan-seared sea scallop
Duck Rillettes
Rustic duck pate served with warm toast points, Dijon mustard, gherkin and fig jam
Maine Lobster Pot Pie
$11.00 supplemental
Academe exclusive, featured on the Food Network show “Best Thing I Ever Ate”, with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry
Second Course - Entrée
Pork Duo
Roasted pork loin on Brian’s pretzel bread and pickled rhubarb; Pan-seared pork belly with mustard “caviar” and mango compote
Crab Bucatini
Jumbo lump crab with lemon basil sauce over homemade bucatini served with a side of lemon basil cotton candy
Seven Hour Roasted Vegetable Tart
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with cider mixed greens, blue cheese and reduced balsamic drizzle
